Pumpkin Pie Tacos Recipe: Dessert Meets Taco

Oleh Sally Cummings June 15, 2023 Post a Comment

Pumpkin pie and tacos are two foods that you probably never thought would be combined. But trust us, the result is a dessert that will leave your taste buds craving more. In this blog post, we'll share with you our favorite pumpkin pie tacos recipe.

As fall approaches, it's time to thinking about all the delicious seasonal treats that come with it. Pumpkin pie is a classic dessert that many people look forward to every year. But what if we told you that there was a way to take this traditional dessert to the next level? That's where pumpkin pie tacos come in. These sweet and savory treats combine the flavors of pumpkin pie with the crunchiness of a taco shell. They're perfect for any fall gathering or as an after-dinner dessert.

Ingredients

To make pumpkin pie tacos, you'll need the following ingredients:

1 can of pumpkin puree
1 can of sweetened condensed milk
2 eggs
1 teaspoon of vanilla extract
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of ginger
1/4 teaspoon of salt
12 taco shells
Whipped cream (optional)

Instructions

Preheat your oven to 425°F.
In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
Place the taco shells on a baking sheet and fill each one with the pumpkin mixture.
Bake for 15-20 minutes or until the taco shells are golden brown and the filling is set.
Remove from the oven and let cool for a few minutes before serving.
Top each taco with whipped cream if desired.

Tips

Make sure to use pumpkin puree and not pumpkin pie filling.
If you don't have sweetened condensed milk, you can use heavy cream instead.
You can make your own taco shells by frying corn tortillas in oil until crispy.
Add a sprinkle of cinnamon or nutmeg on top of the whipped cream for an extra flavor boost.

Variations

If you want to switch things up, here are some variations on the classic pumpkin pie tacos recipe:

Apple Pie Tacos: Substitute the pumpkin puree with apple pie filling and add a sprinkle of cinnamon on top.
Pecan Pie Tacos: Use pecan pie filling instead of pumpkin puree and top with chopped pecans.
Chocolate Pumpkin Pie Tacos: Mix in 1/4 cup of cocoa powder to the pumpkin mixture before baking.

Serving Suggestions

Serve pumpkin pie tacos as a dessert at your next fall gathering. They're perfect for Halloween parties, Thanksgiving dinners, or any occasion where you want to impress your guests. You can also serve them as an after-dinner treat for your family.

Pumpkin pie tacos are a fun and creative way to enjoy the flavors of fall. They're easy to make and will wow your taste buds with their unique combination of sweet and savory. Whether you're hosting a party or just looking for a new dessert to try, give this recipe a try. Your taste buds will thank you!

Frequently Asked Questions

1. Can I use homemade taco shells?

Yes, you can make your own taco shells by frying corn tortillas in oil until crispy.

2. Can I use pumpkin pie filling instead of pumpkin puree?

No, it's important to use pumpkin puree in this recipe so that the tacos bake properly.

3. Can I make these ahead of time?

Yes, you can make the pumpkin mixture ahead of time and store it in the fridge until ready to use. Just be sure to fill the taco shells right before baking.

4. Can I freeze these?

Yes, you can freeze pumpkin pie tacos for up to 3 months. Let them cool completely before wrapping them tightly in plastic wrap and placing them in a freezer-safe container.